About Us
Seaglass opened in April of 2013 and is located inside the Exploratorium museum. Since the beginning Chef Loretta Keller has been offering innovative interpretations of classic comfort foods and creative pairings redefining museum food. The restaurant also features an expansive dessert and pastry selection, as well as a full bar with craft cocktails, local beers on tap and a thoughtfully curated wine program.
The restaurant's interior, designed by local architect Olle Lundberg, reflects the dramatic natural surroundings, complimenting the dynamic views of Treasure Island and the Bay Bridge. Enjoy outdoor seating on our patio overlooking the Bay.
Please no outside food inside Seaglass. Guests may utilize seating inside the museum and outdoors.
Clam Chowder with oyster crackers. 14.00
Add sourdough bread bowl. 4.00
French Fries 8.00
Chicken Tenders with buttermilk dressing. 11.50
All Beef Hot Dog on a brioche bun. 10.00
Tacos (2 each) 13.00
Choice of achiote chicken, pork carnitas or mushrooms
Corn tortillas, cilantro, yellow onion & salsa roja.
Tostada Bowl 18.50
Choice of achiote chicken, pork carnitas or mushrooms.
Black beans, red rice, salsa roja, avocado, green leaf lettuce & queso fresco in a fried tortilla shell.
Substitute gluten free tortilla shell. 2.00
SALADS
Caesar Salad 13.50
Little gem, farm egg, parmesan cheese & croutons.
Add Grilled Mary’s Chicken Breast 4.50
Japchae Noodles with Tofu 14.50
Glass noodles, carrots, spinach, cabbage, onion, mushroom, sesame tamari vin. (GF & Vegan)
Quality
Ingredients
Seaglass picks fresh, organic produce from local farmers in California. Even our spices are fresh. You can expect quality dishes and delightful drinks. We want to give our customers a top notch experience and satisfy hungry visitors.
Keeping it Fresh
A Bar To Remember
Local Beers, Hand-Picked Wines, Craft Cocktails
Thoughtful Selections
We are passionate about good food. Based on experience from some of the top restaurants in SF, Seaglass is a mixture of prepared and made to order dishes that will impress. To set a trend in this environment we carefully select the ingredients and change the menu often in order to serve the freshest possible food and capture the seasonal bounty of the Bay Area.
